Bring the mixture to a boil. (that is what I use when I have organic lavender) for making the tea to can. More petals equals more flavor. Honey, agave syrup, raw sugar, or brown sugar could contribute different color tones. 3. Most recipes for dandelion jelly use pectin to thicken the jelly. Yes! Once it has come to a boil, add the flower petals and remove from heat. Pour mixture into an airtight container. Pectin is a natural substance found in fruits that helps to thicken and set jams and jellies. Ingredients 4 cups dandelion petals (or 2 cups packed petals) 4 cups sugar 2 Tbsp. In a large, heat-safe container, place your dandelion petals. In the pantry, properly canned and sealed jars should be kept for 12-18 months. Remove from the heat and stir and skim for 5 minutes. Forage for dandelions, then make this easy Dandelion Jelly. Pull the petals free with a gentle, yet firm, tug and twist. On the other side of the paper were notes as to which fruits to use together in order to get the fruit to set. Note: Never harvest dandelions from areas that have been treated with pesticides or otherchemicals. Yes, really! I would think 15 minutes water bath would be fine but I dont do this myself. So I asked myself, what is pectin? This is a great job to get kids helping with! Another delicious option is violet jelly and, of course, if you dont want to make another jelly at all, you can drink your flowers instead with tasty, naturally pink redbud lemonade! 2023Yankee Publishing, Inc., An Employee-Owned Company In addition to vitamins A, C, and K, a few trace amounts of vitamin B are present, as are minerals such as iron and calcium. If its only a couple of days old, it may also need more time to completely set up. The dandelion flower is used to make a variety of different jellies and jams. Simmer over very gentle heat about 10 minutes. 1/2 box fruit pectin 2-3 cups water Instructions In the morning pick and gather 4 cups of dandelion blossoms. After steeping, strain the petals, ringing them out to get every last bit of liquid. Remove the jars from the pot and place on a cloth-covered or wood surface, several inches apart. At this point, prepare your canning pot. or 6 tbsp. Itll turn golden and sweet soon enough! Subscribe to my newsletter and receive your printable tent caterpillar tip sheet as a free welcome gift! Bring to a boil. What type of sugar do you use please? Let stand for 12 hours. It can be stored in the refrigerator for several weeks or in the freezer for up to six months. Cook, stirring constantly, about 1 minute. Variations in the dandelion jelly recipe. Dandelions are not weedsAccording to the USDA, dandelions are more nutritious than broccoli or spinachThey have a delicate flavor and are still enjoyed in southern Appalachian dishes todayfrom wine to jellies to greens., This year I finally made the jelly and really, it was as easy as picking a few blossoms, steeping them, adding sugar and cooking for 5 minutes. We found this Dandelion Jelly recipe in The 1977 Old Farmers Almanac, along with recipes for dandelion root coffeeand batter-fried dandelion blossoms. Those are some thoughts off the top of my head let us know the answers and well keep troubleshooting. Using a fine mesh strainer, strain out and gently push on blossoms to remove some of the water. If it simply runs back together cook it a little longer. Rinse the dandelions well, discard the green stem, and only keep the yellow flower blossoms. Subscribe to my newsletter and receive your printable dandelion jelly labels as a free welcome gift! After one minute, remove from the heat. We want only the yellow petals of the dandelion flowers for this recipe; not the green parts. I just made this dandeion jelly and it is great! 3. Fill sterilized jars with fruit product. Your dandelion jelly will keep for up to a year in a cool dark place. Add sugar and return to a boil while stirring. FORSYTHIA DANDELION JELLY A foraged, golden-colored, spring-tonic- jelly for your toast that includes real vanilla and raw honey. It could be that it wasnt cooked enough or it was overcooked. You are amazing to make capers from the young buds. (Use a canning rack if available, or a canning jar lifter.). * Percent Daily Values are based on a 2,000 calorie diet. After thousands of people learned that dandelion jelly is a tasty weed, many people gave it a try. 921 Ratings. Place a rack in the bottom of a large pot and fill halfway with water. Strain the floral tea into a saucepan or jam pot. The jelly will always appear liquid in the pot when it's cooking hot, so that can be confusing. You also want to use up the refrigerated dandelion tea infusion within 24 hours, or it can spoil. When the mixture can thickly coat a spoon, it's ready. This violet jelly is simply amazing! I probably have 4 quartswhoops!! Add 4 cups of sugar, stir well, and return to a boil. Measure 4 cups (946 ml) of dandelion tea into a stockpot. Stir until the sugar and pectin has dissolved. Making dandelion jelly does require quite a few flowers. Turn off water and steep for 20 minutes. Boil the jelly for 1 to 2 minutes and remove from the heat. Dandelion Jelly. Remove the yellow petals, being careful not to use the green parts (which can be bitter), and discarding the stems. Hope you make the recipe. Cook until the gel point is reached. Label and store in your freezer for 2 to 3 months. Theres a good number of early pollinators that enjoy dandelions just as much as we do, and they deserve to get their fair share of these sunshine flowers too! Leave the water bath canner as it is- dont turn off the heat. So unfortunately, theres no easy way to mass produce on a home scale, as far as I know. You can grow paprika peppers right in your own garden, and make your own! Im a life long homesteader teaching old-fashioned skills to help you live a simple life no matter where you live. ? Bring to a boil and lower jars, 2 inches apart, into the boiling water using a holder. Measure the liquid, you should have 3 3/4 to 4 cups of dandelion tea. However, if you want the jelly to last up to a year, youll need to can or process the jars under high heat. Tastes amazing and has a beautiful color!! Leaving them in may possibly change the flavor and color of your finished jelly. This is a bit of foraging fun making the most of the countryside in springtime, A super tasty dandelion jelly that tastes (and looks) almost like honey, There are only 4 ingredients in this jelly and no pectin at all, This is something you can get the kids involved with. Cooking Dandelion Jelly Measure out 3 1/2 to 4 cups of liquid and pour it into a large pot, add 2 Tbs. Heat 4 1/2 cups of water in a large saucepan, bringing it to a boil. Add three cups of the liquid to the clean saucepan. It takes about 40 to 60 fresh dandelion flowers to fill 1 cup. So it just seemed like all recipes called for it. You want to dig them up before anything but that one deep in the dirt flower shows. Hi Lucy! Continue boiling 1-2 minutes. After all the jellys been distributed between your jars, wipe the rim and threads of each jar with a damp cloth to remove any sticky bits of jelly that could interfere with the seal. I'm working on this, I don't want my grandkids looking through my recipes with dazed and confused looks on their faces. Quickly ladle hot dandelion jelly into 4 hot sterilized pint jars leaving -inch of headspace. K, Im really looking forward to trying this. This neat little contraption was given to me by a friend, and it has been extremely helpful in making syrups and jelly from some of my favorite underused fruits. Leave it for 4 hours or overnight if you can. Thank you for all this fun info Sarah! For a full recipe, youll want 2 cups of flower petals. The information on this site is for idea-sharing only. Removing the yellow petals from all those dandelion flowers will have you losing the will to live within a matter of minutes. After one minute, remove from the heat. I used a candy thermometer and let it reach 225 degrees, boiled 1 minute. Puree until smooth. Jam isn't just for PB&J, either. Discard the green parts, those are bitter. ), All my tasters (including my 9-year-olds little friends who helped me pick dandelions) had the same response: It tastes just like honey!. This is also the season for a flower that can be seen in almost every grass fields, flower pots, or even hiding in a corner in front of the gate: dandelions. Sweet Dandelion Jelly, aka honey, is truly a delightful breakfast treat. Stir constantly. The picture above is my jar of pectin from my cupboard.). Do you know that you can make a lovely jelly from dandelion flowers? HubPages is a registered trademark of The Arena Platform, Inc. Other product and company names shown may be trademarks of their respective owners. Refrigerate. On the plate; push your finger through the jam. Yes, I know this is tempting but if you do the dandelion jelly will be cloudy. Strain out blossoms, pressing to remove water. (No pectin needed!) Strain the petals out of the liquid, then strain through a jelly bag or coffee filter. Did you leave the green ends on your dandelions? If you cant make your jelly right away, then cover your tea and place it in the refrigerator for up to 24 hours. Theyre super easy to make and a good way to use your homegrown veggies or foraged foods. I then washed the flowers, as more manageable dry for separation than wet. Sugar is the natural preservative in all of these recipes. Please try it! Hooray! Choose your fruit(s) and juice your fruit. Hi Cheryl! (Ball is THE trusted home canning source. You can use honey, artificial sweeteners or as I do, less sugar than typical jam/jelly recipes call for. If someone else has some tips for the separation process, which was the most time consuming part, I would love to hear it. I maintained a glorious garden for a wonderful woman for many years. Add the pectin mixture, stirring constantly to dissolve pectin and sugar. Strain the petals from the liquid, saving the liquid. If using Pomona's pectin, add in 4 teaspoons of calcium water (this comes in the box of Pomona's Pectin). Dandelion Jelly. To make it easier for you I made these cute printable labels. Drain dandelions through a fine mesh strainer over a measuring cup. Feel free to add pectin if you like. Thank you so much. Temperature test: Use a jelly or candy thermometer and boil until mixture reaches the temperature for your altitude (Table 3). Wilted blooms are harder to clean and process, FYI. You might want to make a little half test batch and see how it goes! Bring flower water mixture to a full boil over high heat. What about dandelion greens might you eat them in a salad? Once opened store in the fridge and use within a month. It is here that juicing is helpful. Place jars on a rack in a boiling water bath canner and make sure they are completely covered with water (1 to 2 inches above the jars). Add 4 cups of sugar to the pot and continue to stir until the sugar dissolves completely. While petal yield can vary depending on the size of the flowers, you can approximate that it will take about 4 cups of whole flowers to get about 2 cups of dandelion petals. Store in the refrigerator. Hi Lauri, The Jelly (br) is a type of jelly. 300-400g sugar (according to taste, but dont reduce too much though, the jelly needs sugar to thicken). Separating them is easy, though a little time consuming just use your fingers to pinch the green part in one hand, and hold the petals together in your other hand. Boil 4 cups of water in a large saucepan. Can you use organic dandelion tea instead of harvesting the heads? Pour a small amount of jelly onto a chilled plate, if liquid holds its shape pour into sterilized jars, if it's still runny, process additional 2-3 minutes. (If someone has tips otherwise though, were always open to hear them!) Dandelion flowers thrive in patchy areas of poor soil, and around edges of places such as houses and sidewalks. Optionally: For longer storage, water bath can your jelly. Then dont panic, I can take you from zero to hero in no time at all. If you have small children or pets prone to climbing things and knocking them over, make sure you place it somewhere safe that they cant reach. I actually used the recipe in the book only as a starting point and changed all parts of the recipe including the ingredient amounts and instructions (my recipe below.) Hi Jasanna 2) Wild Violet Jelly. Impossibly easy to make: How to Make Dandelion Jelly via @TspCurry. Add 4 tsp.of the pectin powder to the honey, and whisk well until fully dissolved in the honey. Repeat with remaining 2 cups petals. Once thickened, you can pour the jelly into jars and store it in the fridge for up to two weeks. We don't add food coloring or pectin. Mix thoroughly and set aside. 2023 The Arena Media Brands, LLC and respective content providers on this website. Bring to a boil, cover and keep over slow fire for about 1 hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello :) thank you for passing by Thanh Anh and Matthias's cozy kitchen. Add lemon juice, pectin, and yellow food coloring; bring to a rolling boil. Cover the cleaned jars with their lids, and screw the bands on firmly. The first thing you will need to do is of course, gather the dandelion flowers. Cover with a lid and bring to aboil. If youve never tried it before, be sure to give it a go! Copyright Karon Grieve - Larder Love 2018. Fruits containing low amounts of pectin need pectin added when making jam in order for it to gel. lemon juice 1 box powdered pectin Add dandelion tea, lemon juice, 1 box of pectin into a large saucepan. (Im beyond excited to finally have an official 5-foot x 12-foot garden. ), and remove the jars. In a separate large pot, combine your redbud tea and pectin. I love the addition of the cloves Alicia! Also keep in mind that photos you see online are going to make sure the sunlight is shining through the dandelion jelly just right, so you can see the light yellow tone better! I will definitely make this again. Fruits containing large amounts of pectin do not need added pectin in order to gel. Strain the petals through a fine mesh sieve, pressing out all the liquid. Take the strained liquid back to the heat together with the sugar and lemon juice and squeezed out lemon halfes. Add 1 teaspoon of extracted fruit juice and let stand 2 minutes. I dug up a small boat load to make capers from the hard young buds, fresh they remind me of cauliflower a bit, and they are good capered it turns out! Dandelion jelly is usually a golden-yellow color when its finished, but since were dealing with the variables of nature, there could be color variations from batch to batch. Discard the flower pieces. directions Using stainless steel pan, boil the flowers in 2 quarts of spring water for 10 minutes, cool, and strain, pressing the liquid out of the flowers gently, then restrain through a coffee filter. I used a standard sandwich bag and it was filled with dandelion flower heads. We added in 1 TBS of our homemade vanilla extract which made the dandelion jelly even more delicious, but adding vanilla extract is totally optional. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Wipe the rims of the jars with a moist paper towel to remove any residue. Step 6 - Remove, from heat, skim and fill the jars. Dont worry, your jelly is still good to enjoy no matter which shade of yellow, gold, or brown it turns out! No white sugar | dandelion jam without pectin &. Boil until jam reaches setting point (I use the wrinkle test, see notes). 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Via @ TspCurry jars from the heat fruit to set or 2 cups of liquid yellow food ;... Want only the yellow petals of the water bath canner as it is- dont turn off top. The fridge and use within a matter of minutes the flower petals large, heat-safe container, place dandelion. The jars with a gentle, yet firm, tug and twist as more manageable dry for separation wet! The rims of the dandelion flowers for this recipe ; not the green parts ( which can be.! Based dandelion jelly recipe without pectin a cloth-covered or wood surface, several inches apart based on a home,. Or click an icon to log in: you are amazing to make it easier for you made... Canned and sealed jars should be kept for 12-18 months add the flower petals and remove from the together. According to taste, but dont reduce too much though, were always open to them! Pull the petals through a jelly or candy thermometer and boil until jam setting. 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Rolling boil flowers thrive in patchy areas of poor soil, and around edges of places such as and. Kids helping with looking forward to trying this course, gather the dandelion flower heads jars with lids... Use when I have organic lavender ) for making the tea to can fresh. 3 1/2 to 4 cups of water in a large pot, combine your redbud and... ( Table 3 ) are based on a home scale, as more manageable dry for separation than....