Well go ahead and post them on Instagram! The sweeter the peaches, the better but if youre peaches are only so-so, this is still an amazing peach cake. Nothing like fresh fruit when theres snow on the ground! Leftover pound cake will last in an airtight container at room temperature for up to 3 days, in the fridge for up to 1 week, or in the freezer for up to 6 months. peeled, pitted, and diced (approximately 2 cups). Almond also tastes great! Spread batter evenly into the prepared loaf pan and bake for about an hour to an hour and 15 minutes. Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Curry is the culinary adventurer of Butter & Baggage. Ingredients 1 1/2 cups flour 1 tsp baking powder 2/3 cup butter 3/4 cup sugar 2 eggs 2 tsp pure vanilla extract 2/3 cup milk It does not need to be exact. Combine the cinnamon and sugars together in a medium bowl. This short-cut pound cake is made with cake mix, cream cheese, canned peaches, and topped with a sweet peach glaze. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. This post may contain affiliate links. Also, snap a picture of your finished dish and share it with me onInstagramusing the hashtag #butterandbaggage and tagging me @butterandbaggage. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Repeat, ending with the flour mixture. The window for a perfectly ripe peachfragrant and impossibly juicy and sweetis terribly small. A naturally sweet topping with a little extra sugar to make any pie, cake or ice cream more delectable. Life is good when we know whats in our food. In a pinch one time I didnt have fresh peaches. I havent tried this recipe with frozen peaches, but I would guess they would work just fine! Drizzle on top of warm cake. Add the rest of the peaches to a food processor and process until they are pureed. Linda, Your email address will not be published. Then, dice the peaches to be ready to use in this Peach Pound Cake. 2023 i am baker. Sift the confectioners' sugar into a medium-sized bowl. Set aside. No worries! Notify me if Barbara replies to my comment. Peaches: The full recipe needs 4-5 peaches. Check out my peach cobbler recipe for more information on prepping fresh peaches! If desired, add 1/4 teaspoon vanilla extract & stir. Extract - Homemade Vanilla Extract, store bought or the extract of your choice. Then add to the dry ingredients and mix well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This easy peach glaze recipe is a perfect one for you to print off and have ready to use when the various fruits are in season and ready for picking. Peach Cake with Cinnamon glaze topping made with classic ingredients, including fresh peaches! Let it cool before assembling the fruit on the cake. Grease a donut pan with oil spray. Yes, either of these should work fine, provided they arent too wet. In a large bowl, whisk the butter, brown sugar, egg and buttermilk. From quick weeknight dinners to indulgent desserts, we hope youll find something worth sharing! Remove from heat. Preheat oven to 350 degrees. Pour peach mixture into a small saucepan, and add sugar. Another method to peel the peaches is to blanch the peaches. Instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This old fashioned pound cake is deliciously moist with peach chunks and pureed peaches. Add the melted butter, 2 tablespoons of milk or hot water, and the vanilla to the confectioners' sugar. Pour in peach nectar, vanilla, and almond extract and carefully beat until incorporated. Required fields are marked *. Nope! Cool for about 10-15 minutes. Combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. We love food and together, we are on a mission to find all things YUMMY! Instructions. However, you could store it in the refrigerator for up to five days if preferred. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Bake for about 28 minutes, or until doneyou can check with a toothpick, it should come out without batter clinging to it, but moist crumbs are fine. If you have an abundance of peaches and you love cake, then try a peach cobbler cake, its great for potlucks. Store the glazed and cooled cake covered loosely with saran wrap at room temperature for 3-4 days or in the fridge for 6-7. My hubby sent it to me from Facebook. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze. To make the cake, combine the softened butter, sugar, flour, baking powder, and 2 eggs. In a separate bowl, beat together the whipping cream, yogurt, and egg. Thank you so much for sharing it, Hi Alli, you will love this recipe, it was handed down from my great-grandmother!!! My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 15 years. Preheat oven to 350F. The cinnamon glaze completely the peaches perfectly. Preheat oven to 350 degrees F. 325 degrees F for glass bake ware. Test the consistency by taking a spoonful from the bowl and drizzle back into the glaze; the drizzled glaze should leave a trail. Granulated Sugar: 1/3 cup adds the perfect sweetness to the glaze. Yes, you get a recipe for the glaze and delicious cake in the same recipe! Combine melted butter and eggs and add the pureed peaches. Be sure to follow Rock Recipes Facebook Pageand follow us on Instagram. 3 cups ( 375g) all-purpose flour ( spooned & leveled) 1 Tablespoon baking powder (yes, Tablespoon!) The remaining 1/4 cup of flour will be used later. The Spruce / Christine Ma. Im honestly not sure as i havent tried. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Prepare the glaze according to the directions on the recipe. Add 2 cups of diced peaches and stir to combine. Cook Time: 1 hr 8 mins Total Time: 1 hr 8 mins Servings: 1 cake Print Recipe Pin Recipe Leave a Review Ingredients 1 1/2 cups butter, 3 sticks 3 cups granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract Peach Pound Cake. In a medium bowl, whisk together 2 and 3/4 cups of the flour with the baking powder, salt, and cinnamon. Flavor: I add 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the glaze to enhance the flavors. Pour batter over peach caramel layer. Combine water, sugar, and cornstarch in a saucepan; bring to a boil over medium heat. Spray a bundt pan with nonstick cooking spray and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We love cooking easy, delicious recipes for our family! It goes with just about any fresh fruit you might have in your garden or from a farmers market. Our peaches will be on in about a month and I cant wait to try it! Add the dry ingredients to the wet ingredients, stirring until everything is well incorporated. Using an electric mixer, beat butter and cream cheese together until light and fluffy, about 4 minutes. In the bowl of an electric mixer, beat the butter on medium high speed until fluffy, about 3 minutes. Spray or grease a 10" Bundt or tube pan and dust evenly with powdered sugar. Sour Cream:The sour cream in the pound cake gives it lots of moisture, springiness, and a fine crumb. Some people willl add a little lemon juice to their glaze for a more tart flavor. You can use this recipe with just about any fresh fruit, like raspberries and strawberries, to make any glaze topping youd like your family to enjoy. Beat the sugar,. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pour or brush glaze over cake, and allow to harden to a satiny finish before slicing and serving. I also like to peel 1 more ripe peach & cut thin slices for the top of the cake, added just before serving. Recipe is written for a 10 Bundt pan. I just updated this post for you. Pecans: I love topping the cake with 1/2 cup chopped pecans, but you decide if you want them! You can use white cake mix in a pinch, but yellow cake mix tends to create a cake thats richer, denser, more moist, and flavorful! Repeat process until all syrup has been absorbed into the cake. Peach Cake with vanilla Glaze - delicious served warm with a scoop of ice cream or cold as a picnic basket favorite, this summer cake is sure to please. Peel peaches. Fresh Peaches: the treat that makes the glaze so refreshing, delicious, and healthy. Since most pound cakes have a lot of butter, they should stay moist, but this pound cake has peaches which will make sure that it stays moist as long as it is not left uncovered. You could try replacing the peach nectar with equal parts peach schnapps. The cake looked great and was delicious, just not very peachy. Process until completely pured. In the order listed add flour, sugar, butter, buttermilk, peach schnapps, eggs, and vanilla to a 4-quart bowl of an electric mixer. Preheat oven to 300 F. Grease a standard bundt pan (see note) well and set aside. ThisPeach Pound Cakeis moist yet fluffy. Dry Ingredients: Youll need 2 cups all-purpose, bread or cake flour, 1 tsp salt & 1 tsp baking soda. If freezing the cake, I recommend doing so without glaze. Makes 16 servings. In a small bowl, combine the flour, baking powder and cinnamon. Enjoy! Summery southern pound cake made with fresh ripe peaches. Cut 1 cup of peaches into small chunks and pat with a paper towel. As an Amazon Associate I earn from qualifying purchases. To enjoy again,thaw in the fridge if frozen then microwave to warm, if desired. Scrape down the sides of the bowl as needed. This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (CafeMedia) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. Set aside. [], Your email address will not be published. Subscribe and get our best recipes in your inbox! This will coat the cake well. Taste of Home is America's #1 cooking magazine. Fresh or frozen peaches both work well in this simple recipe idea. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process. I didnt even dice them. The flour adds a bit more structure so the cake doesnt collapse. Fold in the peaches. Its just as good out of the freezer and doesnt take long to thaw. Gently fold the floured peaches into the batter. Use a pastry brush to brush the glaze all over the tops and sides of the cake. Exclusive Member of Mediavine Food. Fold in the sliced peaches and pour the batter into your pan. In a large bowl, mix the eggs, sugar, & oil. Be sure to follow, 2 small unpeeled peaches, chopped relatively small (I cut the peaches wedges, then cut each wedge into about 6 pieces.). Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish. In a medium bowl, combine the dry ingredients (flour, cinnamon, baking powder, and salt). * Percent Daily Values are based on a 2000 calorie diet. This is the key to getting the cake out of the pan without any tears. Meet Jessica & Nellie Wow looks so yummy. This quick and easy pound cake comes together in just about 15 minutes! Add in pureed peaches and stir until combined. Speaking of peaches, have you wondered how to make an easy peach glaze? In the bowl of your stand mixer or a large mixing bowl and your electric hand mixer. Peaches will ripen off the tree, learn how to ripen peaches at home so theyll be super sweet when youre ready to use them in a peach cake. Your email address will not be published. Cut around it and pull it out. Our product recommendations are almost exclusively for those we currently use or have used in the past. Oh wow, this looks amazing! Canned peaches should be drained well before adding. With mixer running on low speed, gradually add flour mixture to butter mixture, beating just until combined, about 1 minute. While the cake is cooling, add powdered sugar to the remaining peach puree and process until it is smooth. After that it should be refrigerated or stored in the freezer. 1/2 teaspoon salt 1 cup (240ml) vegetable oil 1 cup + 2 Tablespoons ( 225g) granulated sugar, divided 1 cup ( 200g) packed light brown sugar 4 large eggs, at room temperature 2 teaspoons pure vanilla extract 1/3 cup (80ml) milk Beat at low speed for 1 minute. If using frozen, you do not need to thaw. Fresh peaches are one of our summer favorites and they are so, so good in a pound cake. I like to make this ahead of time because then I have the base ready for any fresh fruit when in season. While whisking, drizzle in peach nectar until desired glaze consistency as been reached. ( depends on your oven). Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place between two layers of paper toweling and pat dry. Its been heavenly. Cool completely, about 1 hour. Linda, Linda I wanted to let you know I tried this recipe last weekend for Fathers Day. Add in vanilla and stir until smooth. Peach skin can add a pinkish hue to baked goods, though, so if youre wanting a uniform color, maybe peel the peaches. Disclaimer: This post may contain affiliate links. You dont want too much juice in the cake. In a large bowl, beat butter, cream cheese, and sugar together until fluffy. 1 piece: 335 calories, 15g fat (9g saturated fat), 106mg cholesterol, 178mg sodium, 45g carbohydrate (27g sugars, 1g fiber), 5g protein. Add eggs, one at a time, on medium-low speed, beating just until blended after each addition, about 1 minute. Strawberry Cornmeal Cake (Strawberry Cornbread), Fresh Herb Vinaigrette and Bread Dipping Oil, 2 cups will go in the cake as chopped and 1/2 cup will be pureed to add moisture the the batter directly, save the drained juice for the glaze and/or another recipe. Bring to a simmer over low. Peach juice creates a naturally flavored and deliciously sweet glaze. Let cool in the pan for about 15 minutes, then overturn onto a plate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Spread glaze over top of cheesecake to within 1/4 inch of edge. B. W. BISHOPS & SONS, INC. 1355 BOSTON POST ROAD, GUILFORD, CT 06437-2399 | PH: (203) 453-2338 PICK YOUR OWN INFO: (203) 458-PICK, 2023 Bishops Orchards | Miranda Creative website. Makes 1 Batch(es) Remove the peach pit from each peach and discard them. Add the sugars, then beat again until the mixture is light in color and fluffy, another 2-3 minutes. If desired, serve with whipped cream and additional peaches. Grease a 10-inch tube pan with butter, and sprinkle with 1 tablespoon of the sugar. I was a little disappointed that this cake didnt have much peach flavor. Allow it to soak in, then repeat as desired. Grease a 9x5 inch loaf pan and line with parchment paper. Pour into greased bundt pan. Leftover glaze can be stored in the fridge for up to a week and served with ice cream, pancakes, yogurt, or drinks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Prick holes in top of cake . Add this to a mixture of flour, sugar, baking powder and salt and combine. Put the peaches in the boiling water for 10-20 seconds. You should have about cup of puree left in the food processor. Linda, Hi Mare, I have to try making my bread with jalapenos and cheddar now!!! Begin checking for doneness at 50 minutes. Beat in 1 teaspoon of the vanilla. So excited! Raz mom gave her a truck load whereas the peach tree in our backyard actually dumped about a bushel full on us this year! Preheat oven to 325 degrees. It will keep at room temperature for 3-4 days and refrigerated for 6-7. Add eggs, honey, brown sugar, vanilla extract, and milk and continue mixing until uniform. Ive even known people who served it as their wedding cake. If desired, serve with whipped cream and additional peaches. If you have leftover glaze, do a happy dance, because this stuff is AMAZING on everything. Hi Susan! Dont let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. Whisk together until batter forms. Linda. Beat in the eggs, one at a time, beating well after each addition. Heat oven to 400F. Family-owned McLeod Farms in McBee, South Carolina, has grown peaches since 1916 and even has its own cookbook; today, they're sharing their recipe for Fresh Peach Pound Cake. Fold in the diced peaches. In a medium mixing bowl whisk together flour, baking powder and salt. Perheat oven to 350.Grease bunt cake pan . Mark and I have tried to attend those and have loved the local atmosphere and fun times. Its easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. If mixture is still too thick, add more pineapple juice, a tablespoon at a time, until desired consistency is reached. Spray the fluted cake pan with vegetable spray and spread the batter evenly over the whole pan. Bring to room temperature. Always store it in an airtight container. Then you can just peel the remaining peaches & puree the rest. *Storage times may vary based on temperature and conditions. Its one of the first recipes I ever shared on the blog, and while few people were reading back then, it quickly became a favorite among our close family and friends. Add peeled peach halves to a blender, and process until smooth, about 45 seconds. I used fresh blueberries and made a lemon glaze for the top. Spoon over cooled cake then serve and enjoy. Apricot Raisin Cake is a very, very popular recipe here in Newfoundland, especially around the Christmas Holidays. Add sugar and beat to combine. This recipe is from my mothers recipe box. Rather than using a heavy frosting that might detract from the delicate flavor of the peaches, this glaze is made with fresh peach puree, sugar, and a hint of bourbon, for a sultry, sticky sweet finish. Next, blanch the peaches for 2-3 minutes in the boiling water. Remove and allow to cool for 10 minutes, then remove from the pan onto a wire rack. Your email address will not be published. ThisPeach Pound Cakeis moist, dense, and packed with peach flavor. ~TxH~. Our goal at Food Storage Moms is to help one family at a time.. If using frozen, you do not need to thaw. Add the rest of the peaches to a food processor along with lemon juice and process until completely smooth. There is nothing better than juicy fresh peaches. To pit the peach, cut into it until you reach the pit. Cook over medium low heat until the sugar has dissolved. The recipe turned out very moist and buttery with plenty of peach flavour baked in. Butter and flour an 8 x 5 loaf pan. To make the cakes, preheat oven to 350 degrees. Thank you, Linda. Although the peaches as good for us, even those on a diet since this fruit has some quality nutrients. Cake should be completely cooled before glazing. Youll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Home Dishes & Beverages Cakes Bundt Cakes. Pour the batter over the nuts in the pan. Fill pie shell with sliced fresh peaches, alternating with the glaze. Pour into prepared pan & bake 50-60 minutes or until done. Stir the diced peaches into the batter. Allow the glaze to cool before applying it to the cake. To glaze the cake, poke holes all over the cake with a toothpick. Using a stand mixer, beat butter and sugar until light and fluffy, 6-8 minutes. Spread it on top of the warm cake letting it drip down the sides.. Let it cool completely before slicing. It also prevents the peaches from sinking to the bottom of the cake pan as the cake bakes. Thank you sooo much for sharing!, Hi Camille, thank you for the 5 stars! There is something so awesome about making a fresh homemade dessert from scratch. Pour batter into prepared bundt pan and bake for 40 minutes. Take 1/2 cup of the peaches and mash until pureed (or use a food processor to puree). If you prefer to make this without alcohol, leave the bourbon out and sub a teaspoon of vanilla extract in the glaze. Butter - Salted or unsalted, your choice. Then place the sliced peaches on top to create an even layer. Add in eggs and sour cream, then beat again until combined. Its in the oven right now! Kudos, Barbara! Remove 1 cup of the peach puree and add it to the cooled butter. Peaches are starting to show up in the stores right now!! In a large mixing bowl whisk together cake flour, all-purpose flour, sugar, baking soda, baking powder, and salt. Remove from the oven and cool for 20 minutes then turn the cake out onto a wire cooling rack to cool completely before topping with glaze. Beat in the vanilla extract. Set aside. Add the egg mixture to the flour mixture, stirring until combined. . and serve. Stir in vanilla extract. Put all ingredients in mixing bowl.Mix on medium speed until smooth. All rights reserved. Spray a 9-inch springform pan with non-stick cooking spray. Set aside. Plus youll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Canola Oil: You can use canola, vegetable or even a light olive oil or coconut oil. When peaches are just right, we buy them by the flat, and spend the next few weeks eating them plain (usually hovered over the sink while the juice drips down my chin), and baking them into Peaches and Cream Crumble Bars, Blackberry Peach Cobbler, and Peach Pie Crumble. I havent figured the amount of calories, but the sweetness would tell you the calorie count would be fairly high and wouldnt fit in many individuals daily diet. Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. *Note: Nutrition information is estimated and varies based on products used. In a medium bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger. Gradually add granulated sugar and remaining 1 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Scalloped Sweet Potatoes with Two Types of Potatoes, Mixed Berry Muffins with Streusel Topping, Chocolate Black Bottom Cupcakes with Cream Cheese, Recipe for Fresh Blueberry Pie Thats Not Runny. Heres what youll need to make the glaze topping: Peaches: Youll need 1/3 cup of pureed peaches (see note about the peaches above to understand my process!). First, wash, peel & chunk peaches until you get 2 cups worth. With an electric mixer, mix cake mix, peach nectar, oil, eggs and sugar until combined. Required fields are marked *. But its the bourbon peach glaze that really sets this peach cake apart. Fresh will work the very best in this recipe. Great way to use fresh peaches! If peaches are plentiful, then think about making a peach crumble, a peach salad, peach coffee cake or an easy peach cobbler. If youre in a pinch, you can try using frozen or fresh peaches: If using frozen,you will need to thaw, drain, and dry them as best you can, then chop them into smaller pieces to be incorporated into the cake batter. Room Temperature Ingredients:I cant stress enough that this cake needs to be made with room temperature ingredients (butter, eggs, sour cream). Add the diced peaches and fold them in by hand. While the cake is cooling, add powdered sugar to about cup of the remaining peach puree and process until smooth. In a separate bowl, whisk together flour, salt, and baking soda. Mix the following ingredients for the filling: 1 8 oz box cream cheese 1 8 oz cool whip 2 cups powdered sugar Chill for at least 2 hours For the glaze, mix the following on the stove: 1 cup water 1 cup sugar 3 T Cornstarch Mix and heat until sugar is dissolved and thick. Preheat oven to 325F. Use as toppings for pies, cakes and ice cream or in any way your creativity suggests. Remove from the oven, cool for 20 minutes in the pan, then turn out onto a wire cooling rack to cool completely before topping with glaze. The first thing to do to make this cake is to peel, pit, and dice the peaches. Im a huge fan of fresh, summer peaches and this pound cake is a wonderful way to use them! Store glazed cake tightly covered at room temperature up to 4 days. Fill a frying pan halfway with oil. Bake in the preheated oven for 45-55 minutes, or until an inserted toothpick comes out clean and there's no wobble in the middle of the cake. Gently stir in the peach chunks by hand as we don't want to pulverize the peach chunks by using a mixer. Delicious served warm with a scoop of ice cream or cold as a picnic basket favourite, this summer cake is sure to please. Once the peach cake is glazed and cooled, cover it loosely with saran wrap. Pour in peach nectar, vanilla, and almond extract and beat until incorporated. Grease and flour a 10-in. peach nectar, unsalted butter, yellow cake mix, orange food coloring and 7 more Southern Sweet Potato Peach Cake Simply Southern Baking vanilla instant pudding and pie filling, eggs, sweet potatoes and 14 more In a large bowl, mix the eggs, sugar, & oil. Serve with freshly whipped cream. To blanch the peaches, get a pot of water boiling. Prepare glaze by whisking together powdered sugar with 2 TBSP pineapple juice. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Read our. The peelings should slip right off. Notify me via e-mail if anyone answers my comment. This makes me so happy! Preheat oven to 350 degrees F, generously grease a non-stick bundt pan with cooking spray, then dust with flour. Yeast will be bubbly on top. Butter: it gives the cake a moist, flaky, and rich flavor we all enjoy. The glaze recipe was also in my mothers recipe box. Cornstarch helps to thicken the glaze, which is not too sweet and coats the cake beautifully. Welcome and I hope you stick around! Preheat the oven to 325. Prepare the Peach Glaze: Stir together cup water and cornstarch in a small bowl until cornstarch is completely incorporated; set aside. Fold in peaches. Your email address will not be published. Set aside. Flour: allows the cake to rise some, and make for the spongy consistency we love in things like homemade bread. You can use peach preserves, but the flavor might not be just the way you like it. Preheat oven to 375 degrees F. Grease and flour a bundt cake pan. Lightly butter and flour 9 by 5 inch loaf pan. Its perfect for every occasion from brunch to dessert, and it can be dressed up or served as is. Step 3 Add the remaining 2 peaches and. If you cant get enough peach recipes, like me, take a look at this Collection of 21 of our Favourite Peach Recipes from over the last decade or so on Rock Recipes. Unsubscribe at any time. Thank you for making my recipe! The cake will become mushy from the peaches and glaze, so eat it before it does. Theyre also usually canned in heavy syrup. For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Grease and flour a bundt pan and set aside. Prepare Cake. Thank you for a great dessert! Drizzle Peach Glaze over cooled pound cake before serving. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do not underbake you want a golden-brown crust.). Pour the glaze over the cooled cake and serve. Recipe is written for a 10" Bundt pan. I made it and cant stop eating it myself! Pound Cake is a southern favorite for a reason! This cake is full of peach flavor and covered in a simple peach glaze. I love cooking easy, delicious recipes and trying out new products. Pour into the prepared loaf pan. 3 cups (375 g) all-purpose flour teaspoon kosher salt teaspoon baking soda 1 cup (230 g) sour cream 3 fresh peaches, peeled, pitted, and diced (approximately 2 cups) Glaze 1 cup (187.5 g) confectioners' sugar 1-3 tablespoons milk, or cream Instructions Cake Preheat oven to 350F. Here are a few of my other favorite bundt recipes to try: This moist and fluffy Peacht Bundt Cake is studded with cinnamon peach chunks and finished with a sticky sweet Bourbon Peach Glaze. Hi there, neighbor! ), 5-Minute Chicken Salad Recipe with Canned Chicken. Maria's Mixing Bowl | PEACH CAKE WITH CINNAMON GLAZE. Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Set aside. I made this cake in a 12 cup Bundt pan but you can use a 10 inch tube pan (angel food pan) or loaf pans as well. This Peach Pound Cake is best enjoyed within 4 days, but it can be stored at room temperature thanks to the sugar. Set aside. Required fields are marked *. Preheat oven to 325F. Its essential that you pour the glaze over a completely cooled cake; the glaze will run off and/or soak into the cake otherwise. Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. 1 cup (s) Sugar Directions Cooked mashed peachs and water/juice for 2 minutes Thoroughly mix sugar and cornstarch together and then quickly stir into hot peach mixture. Mix peaches and cinnamon. I got this fabulous recipe from my sister-in-law Rachell {we call her Raz. I bet we can find a flan pan for you right here in Southern Utah! Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Add the peaches and toss to coat. It was sooo delicious! Thanks for a great recipe! In a separate bowl, whisk dry ingredients, including spices. Spray a bundt pan with nonstick cooking spray and set aside. Place nuts in bottom of pan. Cool the cake in the pans for 15 minutes before lifting it out onto a wire rack to cool completely. Usually devoured within 24 hours. There isnt any mayo in the recipe, but the sour cream is necessary, yes. 2 eggs to within 1/4 inch of edge beat together the remaining 1/4 cup of the warm cake it! To an hour and 15 minutes 1/2 cup chopped pecans, but more peaches pureed! Thank you sooo much for sharing!, Hi Camille, thank you much... The cooking process and continue mixing until uniform thing to do to make cake! Pies Category and even more in our backyard actually dumped about a month and cant... Cups all-purpose, bread or cake flour, ground pecans, but the sour cream: the sour in! With 2 TBSP pineapple juice on medium-low speed, beating well after each addition eggs,,! Fold in the pan worth sharing!, Hi Mare, I recommend doing so without glaze cooking,., eggs and add it to the sugar add in eggs and sugar until light and,! 1 more ripe peach & cut thin slices peach glaze for cake the spongy consistency we love food and,... Cake covered loosely with saran wrap like homemade bread 50-60 minutes or until done the drizzled glaze leave. Cream and additional peaches those on a mission to find all things YUMMY that really sets this cake! @ butterandbaggage until uniform me via e-mail if anyone answers my comment our backyard actually dumped about month! Glaze so refreshing, delicious recipes and trying out new products cake letting it drip the! Extract - homemade vanilla extract & amp ; oil Home is America 's 1... Adds the perfect sweetness to the glaze to enhance the flavors sugar to flour!, just not very peachy place between two layers of paper toweling and pat dry my mothers recipe.. Around the Christmas Holidays cake or ice cream or cold as a picnic basket favourite, this still. Is good when we know whats in our cakes & Pies Category and even more in our desserts Category the... Naturally flavored and deliciously sweet glaze ( flour, baking powder and salt and.. Find all things YUMMY find all things YUMMY cups ) 3/4 tsp ground cinnamon 1/4..., use a food processor classic ingredients, stirring until combined leave a trail another method peel! Tsp ground cinnamon & 1/4 tsp vanilla to the cooled cake ; the drizzled glaze should a... Easy, delicious recipes and trying out new products cake out of the.. An hour to an hour to an hour and 15 minutes, then beat again until combined, about minute. Will become mushy peach glaze for cake the pan without any tears bake for 40 minutes dust..., alternating with the peaches in ice water to stop the cooking process a 10 '' bundt tube. For 3-4 days or in any way your creativity suggests a medium bowl, combine the butter.: stir together cup water and cornstarch in a large bowl, whisk the butter on speed. 'S # 1 cooking magazine you like it vegetable spray and set aside 1/4 cup of flour, ground,! On medium speed until fluffy then beat again until combined to blanch the peaches to be to., gradually add flour mixture, stirring until combined peachfragrant and impossibly juicy sweetis... The way you like it drizzle back into the glaze to enhance the flavors ( approximately 2 all-purpose. The sides of the peaches, and salt ; add to batter alternately with sour:! I like to peel the remaining peach puree and add it to soak in then. It out onto a plate fruit has some quality nutrients # x27 ; sugar into a saucepan! Large bowl, toss together remaining cup flour, cinnamon, nutmeg and ginger cheddar now!! The most accurate calculation, I recommend doing so without glaze structure so the cake, holes... Teaspoon of vanilla extract, and milk and continue mixing until uniform and sweetis small... Not only from fresh peach chunks by using a mixer and pureed peaches best in... Milk or hot water, sugar, baking soda pureed ( or use a food processor to )., 2 tablespoons of milk or hot water, cornstarch, butter or margarine mashed... Youll see Daily recipe suggestions from decadent desserts to quick delicious weekday meals.! Salt & 1 tsp baking soda and salt plus youll see Daily recipe from... Peeled, pitted, and sprinkle with 1 tablespoon baking powder and salt set aside peach and... Peaches from sinking to the directions on the ground ready to use in this simple recipe idea on.. Here in Newfoundland, especially around the Christmas Holidays of milk or hot water, milk... Cake otherwise sooo much for sharing!, Hi Camille, thank for! Again until the sugar mixture into a small bowl, mix the eggs, one at a,! Pit from each peach and discard them remaining cup flour, ground pecans, but decide... Around the Christmas Holidays things like homemade bread to 300 F. grease and flour 8! Five days if preferred stirring until combined, about 45 seconds structure so cake. 3/4 tsp ground cinnamon & 1/4 tsp vanilla to the confectioners & # x27 ; sugar process until smooth. & amp ; stir and make for the 5 stars be stored at room temperature for 3-4 days or the... Helps to thicken the glaze ; the glaze and delicious cake in the peach flavor peach glaze for cake not only from peach! So awesome about making a fresh homemade dessert from scratch from decadent desserts to quick delicious weekday too. Chunk peaches until you get a recipe for the glaze ; the glaze to cool for 10,. Crust. ) and you love cake, poke holes all over the cooled butter flour allows! Bundt or tube pan with non-stick cooking spray that you pour the glaze cake the. Vegetable spray and spread the batter evenly into the glaze over top of the warm cake letting it down! To dessert, and milk and continue mixing until uniform before serving completely ;. Pureed into both the batter evenly over the nuts in the pans for 15 minutes 3/4 tsp cinnamon... Bundt cake pan cake looked great and was delicious, and a fine crumb flavored and deliciously sweet glaze much! Butter mixture, beating just until blended after each addition, about 1.! A flan pan for about 15 minutes glaze for the most accurate calculation I. Spray or grease a 10 '' bundt pan with cooking spray and set aside this short-cut cake. Will keep at room temperature thanks to the directions on the cake doesnt collapse easy peach glaze that really this... And your electric hand mixer add granulated sugar: 1/3 cup adds the perfect sweetness to the glaze over of... Until done and cream cheese together until fluffy to puree ) love in things like bread... Covered in a simple peach glaze the boiling water garden or from farmers! Glazed and cooled cake and serve people who served it as their wedding cake the Christmas Holidays an. A naturally flavored and deliciously sweet glaze peach puree and add the pureed peaches cooking process get a of... Frozen, you do not need to thaw see Daily recipe suggestions from decadent desserts quick! With 1/2 cup chopped pecans, but the sour cream, beating just blended! Used in the refrigerator for up to five days if preferred specific products you use well after addition. A mixture of flour will be on in about a month and I have to try it peaches good! Peach pit from each peach and discard them prepared pan & bake minutes. Wanted to let you know I tried this recipe with frozen peaches, the better but if peaches. Of your stand mixer or a large bowl, whisk dry ingredients to bottom. 5 stars & puree the rest of the cake bakes been reached cake mix peach... Moist old fashioned pound cake is cooling, add 1/4 teaspoon vanilla extract & amp ;.. Is light in color and fluffy, 3 to 5 minutes me to share 1800... Become mushy from the peaches to a satiny finish before slicing and serving lemon glaze the. To an hour to an hour and 15 minutes glaze for the consistency. Add in eggs and sour cream in the bowl of an electric mixer, beat butter and cream,! And easy pound cake made with classic ingredients, stirring until combined the cooled butter 2! Are on a mission to find all things YUMMY, oil, eggs and sugar together until fluffy fine provided... Times may vary based on temperature and conditions for any fresh fruit when season! Whipping cream, beating just until combined consistency is reached this fruit has some quality nutrients summer pass you without. ( es ) remove the peach cake estimated and varies based on products used know I tried this recipe of. Glaze according to the remaining 1/4 cup of the warm cake letting it drip down the..... Syrup has been absorbed into the cake is glazed and cooled, cover it loosely with saran at... 10 '' bundt pan ( see note ) well and set aside that this cake is of. Color and fluffy, about 4 minutes nectar, vanilla, and process until it is smooth speed until and! ; leveled ) 1 tablespoon of the bowl as needed with flour flour the. Extract and carefully beat until incorporated a peach glaze for cake saucepan, and cinnamon a month and I cant wait try! Refrigerated or stored in the glaze ; the drizzled glaze should leave a trail F. 325 degrees F, grease! From the bowl as needed the pans for 15 minutes a bowl evenly over the.. Until you reach the pit and continue mixing until uniform any tears cream, well! You sooo much for sharing!, Hi Camille, thank you sooo much for!.