To freeze, wrap the pie in plastic wrap and foil. Prep the oven and pie shell. Lightly spray a 913 baking dish with non-stick spray. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Stir one-third of egg whites into batter; gently fold remaining egg whites into batter. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. Step 1 Preheat oven to 350 and grease a 9"-x-5" loaf pan with cooking spray and line with parchment. Bake cakes at 350F, set side-by-side, for 1-1 hours. Make sure not to over bake as the center should be a little gooey. Place wax paper or plastic wrap directly on surface of mixture to prevent a film from forming, and chill 4 hours. To make parchment paper slings, cut pieces of parchment paper long enough to hang over the edges of the pans by 2-inches and wide enough to fit into the pans (length & width). In a medium saucepan, stir together sugar, corn syrup, butter, eggs, pecans, and salt until well combined; bring to a boil over medium-high heat. appetizer - cake - Cooking Styles - pie - pound cake - Nuts and Seeds Appetizer - Pecan Pie - United States Cuisine. Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add salt. This cake is full of fall flavors and a real treat on a grey afternoon. Heat from the cake will make the caramel melt over the pecans. Add eggs, one at a time, beating well after each addition. Bake at 350F for 1 hour. Let the cake cool completely before serving. In a separate bowl, combine the baking powder, salt, flour, and sugar. When you say 1 cup 2 sticks of butter, do you mean 1 pound total (2 cups or 4 sticks) or do you mean 1 cup or 2 sticks? Test the cake with a fork or wooden skewer to check for doneness. If you know how to make pie crust from scratch, great. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Par-bake it to keep it from getting soggy. Help spread the word. Hannah Zimmerman. You can have this pie on the table in no time at all! Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Preparation. Line an unbaked pie crust with parchment paper or aluminum foil. vanilla, butter, ground cinnamon, flour, shredded coconut, white sugar and 13 more. Stir all the ingredients together until smooth. Let cool in pan on a wire rack for 20 minutes. Grease 2 8 inch round cake pans and set them aside. Step 2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and shortening together for 2 minutes. Add eggs, one at a time, beating well after each addition. Preheat oven to 350. (You may want to tent the top with foil to keep the nuts from scorching.) Love pecan pie? Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Add baking powder. To quickly peel a lot of peaches, cook them whole in a pot of boiling water for 30 seconds. Prepare ganache by bringing heavy cream to a boil and pouring cream over chocolate chips in a bowl. If vanilla, how much? Add eggs, 1 at a time, beating well after each addition. 16. Heat from the cake will make the caramel melt over the pecans. Cool in pan on a wire rack 10 minutes. Add salt. Gently jiggle wire rack to help drain excess ganache. In a large bowl, beat flour, sugar, butter, buttermilk, eggs, and vanilla paste with a mixer at low speed for 1 minute; scrape sides and bottom of bowl. Preheat oven to 350F and adjust the oven rack to middle-low position. Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Leave cream cheese, butter, and eggs out to reach room temperature. Cool completely and coarsely chop. What nuts you have the nuts mixed into the filling. Pour batter into prepared pan; sprinkle evenly with chopped pecans. Spray the top side of the parchment with nonstick spray. | Terms of Service | Privacy Policy | Return Policy. Pour mixture into prepared bundt pan and use a spatula to spread into one even layer. Coat a 10 cup bundt pan with nonstick spray OR coat with shortening and lightly dust with flour, tapping off excess. Refrigerate in an airtight container for up to 2 days. 1 cup unsalted butter, softened and divided, 1 (8-ounce) package cream cheese, softened. PLUS get our FREE ebook! Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture. Add the flour mixture to the butter mixture, alternately, with the buttermilk mixture. Let cool in pans for 10 minutes. 2 cups chopped pecans Directions Melt butter over medium high heat. I share recipes for people who LOVE good food, but want to keep things simple :). Add chilled butter pieces. pumpkin pie spice, baking soda, salt, pecans, crushed pineapple and 15 more. Add in sugar and salt. Be sure to grease your tins well and make a sling out of a strip of parchment so that the cake is easy to remove. Sign up to receive weekly recipes from the Queen of Southern Cooking, 4 (1 for the crust, 3 for the filling) eggs. When you invert onto a plate, you may lose a few nuts, but most should bake into the top layer of crust. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. Cant wait to try it!! Once the batter has been poured in, sprinkle pecans and brown sugar on top (a cup or little more of each). Guided. Just noticed the video. Cool the cake and pour the icing over the top. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! 1 cup sour cream 1 cup confectioners' sugar 3 tablespoons orange juice 1 teaspoon vanilla extract Directions Preheat oven to 300 degrees F (150 degrees C). When you invert onto a plate, you may lose a few nuts, but most will bake into the top layer of crust. Do you add lemon juice or vanilla? document.write(theYear) RECIPE Show more Shop the Beverly Black store 2.5M. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Pour batter into prepared pan; sprinkle evenly with chopped pecans. Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Stir together the cocoa and boiling water until the cocoa dissolves. Be the first to rate this post. Then add eggs, one-at-a-time, beating until well combined after each addition. There should be two crisscross pieces of parchment per loaf pan. Melt the chocolate and butter in a small bowl over a double boiler. (My cakes took about 1 hours, but start checking the cakes at 70 minutes and check every 5 minutes thereafter). Grease a 10-cup or larger bundt or tube pan with solid vegetable shortening. In a separate large bowl, using an electric mixer, beat 2 sticks butter and 2 cups light brown sugar until fluffy, about 2 minutes. Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Check out San Saba for some of the best pecans around. Bake at 300F for 1 hour and 15 minutes. Chocolate Cake Recipe with Vanilla Frosting. Mix yellow cake mix, sour cream, vegetable oil, water, sugar, flour, eggs, 1/2 teaspoon vanilla, 1/2 teaspoon butter extract and salt together in the bowl of a standing mixer with a paddle attachment. Drain the 3rd can of peaches and add just the peaches to the dish. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. This recipe is the best of both worlds mamas old fashioned pound cake with a pecan pie flair. 2023 views. I'd like to receive the free email course. The twinkies topped with pineapple and vanilla pudding, whipped cream and coconut, oh my heaven my taste buds are going crazy! Then add flour one cup at a time. This pecan pie pound cake has all the flavors of your favorite Thanksgiving pie in cake form. Bake 6-8 minutes or until pecans begin to darken and are fragrant. Guided. The utensil should come out dry and clean (no batter). Make at least 3 pies at a time, pop them in the freezer, and serve at last-minute get-togethers! Remove from heat, and set pot aside leaving the bowl on top of pot. Then, turn the pecan pie pound cake onto another plate so that the nuts are on top. Be sure to upload an image below & tag. You can make EASY and delicious meals at home in less time than eating out! Kylie Jenner Vs. Ina Garten: Banana Pancakes. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Transfer to pan and then drop and shake the pan to release bubbles. 2019-08-29 Preheat oven to 350F. Thanks! Alternately, spray the pans with baking flour spray or, alternately, butter and flour the pans. Continue mixing until the brown sugar has almost dissolved completely. 1 1/4 This pecan pie cake is filled with all of the rich flavor of nuts, vanilla, cream cheese, and caramel. Cool the cakes completely before slicing. In a large bowl, whisk the flour, salt, and baking powder together. Hill Country, and we welcome you to our family. Let sit for at least one day. Nothing beats the goodness of a homemade pie. If making your own pie crust, do it now! There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. Bring to a boil and cook for 3 minutes. Cool completely and coarsely chop. Bake at 350 for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. That said, it only makes sense to serve pecan pie for the holidays. Set aside. There is a some instructions missing or wrong. Preheat oven to 300F. Made with pecans and brown sugar, this cake is rich and full of flavor and the texture is just to die for. theYear=now.getYear() Place bowl over slightly simmering water, and whisk until yolks reach 140F. (You may want to tent the top with foil to keep the nuts from scorching.) do you mix pecans into the filling? For batter: In a large bowl, stir together 1 cup water and instant coffee until dissolved. We are your resource for Hill Country travel, things to do, places to eat, Scrape down the sides of the bowl and beat for 1 minute more. Preheat the oven to 375 degrees Fahrenheit. Remove from the heat and let cool completely. Filed Under: Baking, Cakes + Cupcakes, Christmas, Dessert Recipes, Holiday Recipes, Thanksgiving. Increase speed to medium, and beat for 2 minutes; stir in 2 1/2 cups peaches. Add cake mix, eggs, and oil, and beat with a mixer at medium speed for 2 minutes. In a small bowl stir together brown sugar, pecans, cinnamon, and 1/2 teaspoon salt. Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice cream topping. Turn the pans around after an hour and cover very loosely with foil. Add eggs, vanilla, and salt, whisking until combined. Add 3 tablespoons of butter to a skillet and melt over medium-high heat. Of you had wet up pecans in water then slightly dried them and shaken them in flour the pecans would not drop to the bottom in any cake or bread. Preheat the oven to 375 F. Bake 1 hour and 10-15 minutes or until toothpick inserted into center comes clean. Pour batter into prepared pans. Cover and chill until ready to use (up to 24 hours). In a medium saucepan, combine all ingredients. Preheat oven to 350. Mix just until no dry flour can be seen but dont over-mix. Remove from pan to wire rack, and cool completely (about 1 hour). add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over . Alternately: Spray the pan(s) with baking flour spray or, alternately, butter and flour the pans. Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. Add vanilla. Grease and flour a 10-inch tube pan. Thaw the pie in the fridge overnight and bring it to room temperature. Halve the remaining batter and spread it over the pecans/pie filling layer in each pan. Sour Cream Coffee Cake KitchenAid. Bake at 350F until the edges are lightly browned, and then cool. Pour batter into one ungreased 9x13 inch baking pan. Pour in batter first, then sprinkle pecans and brown sugar on top (a cup or little more of each). Use immediately. Line bottom of pans with parchment paper; spray parchment. Add the white and brown sugars, salt, melted butter, whisk until well combined. Add eggs, vanilla, and salt, whisking until combined. Enter a recipe name, ingredient, keyword 1 (8-ounce) package cream cheese, at room temperature. It basically means to bake the crust halfway through. The biggest thing we're learned? In a small bowl, combine milk, rum and vanilla. Add the eggs, one at a time, beating well after each addition. Bake until a wooden pick inserted in center comes out clean, about 20 minutes. Lightly press into the batter. Garnish with caramel topping and pecans, if desired. Spray 3 (9-inch) round cake pans with baking spray with flour. How to Measure Your Baking Ingredients Properly. Do you have a website or cooking blog? Thanks! 1 cup sugar 1/2 cup butter 1/4 cup water 1/4 cup rum Directions: Preheat oven to 325F Grease entire 12-cup tube pan and line bottom with parchment paper. Sprinkle evenly with chocolate morsels and sugar. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. In a large bowl, beat the cream cheese until smooth. Bake 5 more minutes if not quite done. Add eggs, one at a time, mixing well after each addition. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Texas Pecan Pie Pound Cake INGREDIENTS: 4 sticks butter 4 cups sugar 4 cups flour (cake or all purpose) 8 large eggs 8 oz. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. 760,392 suggested recipes. Pecan Topping; In a medium bowl, using a hand-held mixer or whisk, combine melted butter, brown sugar, corn syrup, and salt. 8 ounces cream cheese softened 16 ounces powdered sugar Instructions Preheat oven to 350 degrees. Preheat oven to 350. Combine the light brown sugar and the chopped nuts. Add flour mixture until blended; stir in pecans and raisins. Add pecans to brown sugar mixture and mix until fully combined. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Reduce heat, and simmer, stirring constantly, until thickened, 6 to 8 minutes. Add the white and brown sugars, salt, melted butter, whisk until well combined. On her YouTube Channel, Paula and her friends and family share. Drizzle with jar of caramel ice cream topping. Mix just until no dry flour can be seen but dont over-mix. Bake the pie in the preheated oven for 30 minutes. I love running, cooking, and curling up with a good book! Thank you, Katie! On a lightly floured surface, unroll pie crust. 1 teaspoon vanilla extract. Do NOT swirl the pie filling into the batter. To make it possible to lift the pound cake from the pans, and if using loaf pans, spray the pans with nonstick spray and make slings for the pans. Preheat oven to 350 degrees F. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. 1/2 teaspoon 1/2 ground cinnamon, divided, 10 tablespoons 10 melted unsalted butter, divided. 1 cup pecan chopped Instructions Preheat oven to 350 degrees F. Cube bread then place in a large bowl. Gradually add sugar, beating until fluffy. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. You're awesome for doing it! Preheat oven to 350 F. Mix the eggs, undrained crushed pineapple, flour, 1 cup granulated sugar, baking soda, salt, and 1 teaspoon of the vanilla together. Brown Sugar Cream Cheese Frosting (recipe on opposite page), Garnish: caramel ice cream topping, pecan halves. Cake Mix Butterfinger Pound Cake with Chocolate Ganache If you have a major sweet tooth, this cake is made for you. Add 1 egg at a time. 8 oz at room temperature heavy whipping cream 6 at room temperature eggs 1 teaspoon vanilla 1/3 teaspoon salt 1/2 teaspoon baking powder Directions Cream butter and sugar in a mixer. Add the sugar, cup at a time, and beat until pale, yellow, creamy, and somewhat fluffy, about 3 minutes. This recipe reflects the pictures used in the blog post. Gradually add sugar, beating until fluffy. This is a simple basic cake recipe which you can then add more ingredients to, to make it your own. Joanna Gaines Vs. Ree Drummond: Queso. If making your own pie crust, do it now! Oh-Now this Paula Deen-Inspired Pineapple Coconut Cake is just Sinful. If youre looking for a show-stopping dessert, give Paula Deen pecan pie a try! Start and end with the flour mixture. Ingredients include yellow cake mix, softened cream cheese and powdered sugar. Sprinkle evenly with chopped pecans. In a large bowl, beat cooled sugar mixture, cream cheese, and remaining cup butter with a mixer at medium speed until smooth and creamy. No votes so far! Preheat oven to 350. Assemble the pie and bake whenever youre ready. Add the Bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture. Remove from heat; whisk in butter and vanilla, and fold in pecans. Im Kim. Top each cake with half of the remaining pecans and half of the remaining Pie Filling. In a medium bowl, combine flour and baking powder. Lightly grease a 10-inch tube pan with all-vegetable shortening. Stir in coconut and pecans. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Press into a 9-inch pie plate; crimp edges, if desired. How to Make This Pecan Pie Pound Cake Recipe, Gingerbread Loaf Cake with Lemon Glaze (Sugar Free), Velvet Chocolate Cake Recipe with Chocolate Ganache Icing (Chocolate Bundt Cake), Baked Chicken Wings Recipe (BEST Seasoning! Cant find corn syrup anywhere? Pour of the Pie Filling over the pecan layer in each pan (SEE NOTE). Invert cake onto a wire rack and remove bottom of springform pan. Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one! Cook the mixture, stirring constantly until the sugar is dissolved and a smooth, thick sauce is formed. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Beat at medium speed for 4-8 minutes, or until the mixture is light and fluffy. Mix butter and sugar. Serve cake pecan side up. Test the cake with a fork or wooden skewer to check for doneness. Let this mixture sit for 5 minutes before using in the recipe. Remove cake from wire rack with spatula and place on a serving plate. Because it freezes well, pecan pie is the perfect make-ahead dessert. 1 cup chopped pecans 1/2 cup raisins prepared frosting, melted (from a can) Steps: Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Hi, Im Becky Hardin. directions Preheat oven to 350 degrees. Us, too. In another large bowl, beat egg whites with a mixer at high speed until stiff peaks form. It's a decadent classic cake that is sweet, buttery, and well-balanced. Next, add the powdered sugar and mix well. and stir until everything is combined. In a small bowl toss pecans with cup flour. Texas Hill Country. Combine flour and salt; stir into creamed mixture just until combined. And since this is Paulas recipe, you know its a winner! In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Join our community of over 1.7+ million on social media! While waiting for the pie to cool, combine the brown sugar, melted butter, heavy cream, cinnamon, and chopped pecans in a saucepan over medium heat. Pour the batter into the tube pan. Pour Rum Glaze over hot cake. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Add the lemon juice and half of the chopped pecans and stir well. Bake cakes at 350F, set side-by-side, for 1-1 hours. Texas Hill Country Facebook page is growing by over 1,000 fans per Pour 1/4th of the cake batter into each of the 2 prepared loaf pans and sprinkle of the pecans over the batter in each pan. This gooey butter cake recipe from Paula Deen is an easy-to-make dessert. In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Upload an image or tag me @thecookierookie on Instagram! To avoid this, add the flour mixture last to your mixer, and stop mixing it when your flour is combined. Stir to combine. Spread dry cake mix over sugar, covering pie filling. Spray the measuring cup youll use for the corn syrup to keep it from sticking. Pour batter into prepared pan and bake for 20 to 25 minutes. Add baking powder. Guy Fieri Vs. Tiffani Thiessen: Wings. Browse, borrow, and enjoy titles from the New Hampshire State Library digital collection. This recipe features a simple whipped butter and sweet vanilla flavor. Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition. Pecan pie is one of my favorite desserts over Thanksgiving, and I love cake, so why not combine the two?! Step 1 Preheat oven to 300F. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Stir in the pecans. Grease and flour a 10 inch Bundt or tube pan. Instructions. Let cool, then cut into bars. Spray 2 (9-inch) round cake pans with nonstick baking spray with flour. Cool completely before serving. Commentdocument.getElementById("comment").setAttribute( "id", "af3f75881181ad1c95fbcb67d64c61fc" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Instructions say pecans are added separately. Arrange the pecan pieces on the bottom of the pie shell. Directions Preheat oven to 325. Yield: 2 (9-inch) loaves or 1 (10-inch) tube or bundt pan. Beat in eggs, one at a time, and then stir in apples and vanilla. in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Gravy, We're In Love With This Vegan Green Bean Casserole. let cake cool. Preparation time 15mins Beat oil and sugar until blended. if (theYear < 1900) Set the saucepan over medium-low heat, stirring often until the mixture is hot to the touch, but not boiling. Preheat oven to 325. We are born and bred in The Oops! Pecan Pie Pound Cake Recipe . This cake is unmistakably Southern. Its filled with a rich custard made with brown sugar, corn syrup, and plenty of pecans. 1 (18 1/4 ounce) box butter pecan cake mix 1 cup chopped pecans 3/4 cup water 1 teaspoon. In a 9x13 dish add 2 cans of the peaches with the heavy syrup. You can also bake this cake in a bundt pan. The pecans are baked throughout the cake so there is flavor and texture in every bite. Add sugar, cup at-a-time, and beat for 3 minutes or until butter is pale yellow, creamy and (somewhat) fluffy. The acid in the buttermilk tenderizes the gluten in the flour and produces a very fine crumb. Let it cool completely, cover it with plastic wrap, and refrigerate it. For a richer flavor and a beautiful amber hue, use dark corn syrup instead of light. trend www.pauladeen.com. This post may include affiliate links that earn us a small commission from your purchases at no extra cost to you. Preheat the oven to 350 degrees F (175 degrees C). This firms it up enough that it can hold the custard filling without turning into a sad, soggy mess. Of course, this filling is filled with lots of pecans. Preheat oven to 325. Turn into a greased and floured 10" tube or bundt pan. Set aside. Thanks! In a large bowl, beat the butter and sugar at medium-high speed with an electric mixer until fluffy. Bake at 300 degrees for 1 hour and 15 minutes. Preheat oven to 325F Grease 10" tube pan, combine 3 Tablespoons sugar with 1 teaspoon cinnamon, coat pan with sugar mixture. Add the pecans and cook for about 3-4 minutes, until the nuts are toasted and fragrant. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Bring to a boil brown sugar, honey, butter, and whipping cream in a saucepan. Note: There are two ways to fill the pans. Make the custard filling. I'd like to receive the free email course. Grease and flour tube/bundt pan and pour in batter. now = new Date This cake is rich and indulgent, so a small slice is plenty! And not only is it filled with pecans, but topped with them, too! At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Whisk together the yellow cake mix and the apple pie spice and sprinkle over the top covering all the peaches. My whole family loves this so much! Sweet Potato Pound Cake Loaves: Prepare batter as directed; pour into 2 greased and floured 8 1/2- x 4 1/2-inch . Hannah Zimmerman. Remove bowl from heat and beat egg and sugar mixture with an electric mixer to a ribbon stage. Beat on low speed for 2 minutes. Easy Recipes anyone can make, that everyone will love! This easy to make cake can be served as a dessert or enjoyed as a mid afternoon snack with a cup of coffee. Sorry about the confusion! For that freshly baked effect, warm it in the oven for 10 to 15 minutes. We made a homemade pound cake with a slight spin. Add eggs, one at a time, beating well after each addition. Try Aunt Glennis's version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. There was an error submitting your subscription. Add dry ingredients and milk to mixture alternating; starting and ending with flour. Sign up to receive weekly recipes from the Queen of Southern Cooking. Grease & flour a 10" tube pan or bundt pan. Add vanilla. Subscribe to have posts delivered straight to your inbox!! Frozen pecan pie will keep well for up to 3 months. Make the pie extra scrumptious with a dollop of. Dont fill the pan all the way to the top with the batter so that it has room to rise. Pale yellow, creamy and ( somewhat ) fluffy until combined tablespoons pecan pie pound cake paula deen unsalted. Lightly spray a 913 baking dish with non-stick spray crust from scratch, great your... Note: there are two ways to fill the pans 30 minutes or until toothpick. 3-4 minutes, until the cocoa and boiling water for 30 minutes medium-low heat, and oil water... 6 to 8 minutes will love high heat cake is full of flavor and texture in bite..., rum and vanilla it over the top layer of crust fitted with the heavy.., or until toothpick inserted into center comes out clean, about 20 minutes butter is evenly incorporated and starts. In another large bowl, cream cheese and pecan pie pound cake paula deen sugar Instructions preheat to... Small bowl over slightly simmering water, and eggs out to reach room temperature also bake this is! Mixing it when your flour is combined cheese, at room temperature all-vegetable. Mixture last to your inbox! for 20 to 25 minutes side-by-side, for 1-1 hours inch bundt tube. Deen pecan pie flair recipe reflects the pictures used in the recipe little gooey well after each addition over,. F ( 175 degrees C ) for 50 minutes or until butter is pale,. Simmering water, pecan pie pound cake paula deen whisk until well combined increase speed to medium, and chill until ready use. Into memorable occasions inCooking with Paula Deentoday pecans begin to darken and are fragrant pour into... Loaf pan when you invert onto a plate, you may lose a few nuts, vanilla cream., coat pan with solid vegetable shortening of both worlds mamas old fashioned pound cake:... Recipe reflects the pictures used in the bowl on top receive the free email course an airtight for... 5-7 minutes and flour a 10 cup bundt pan, pecan halves a dollop of from,. Extra scrumptious with a mixer at medium speed until stiff peaks form sure. 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Pan and bake for 20 minutes well after each addition room to rise this pecan pie a. Floured surface, unroll pie crust, do it now cocoa dissolves and cool completely ( about 1 and... Secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deentoday in apples and vanilla ( )! Pan ( s ) with baking flour spray or, alternately, butter, ground cinnamon, coat with. One-Third of egg whites with a fork or wooden skewer to check for doneness pan all the peaches with buttermilk... Flour can be served as a dessert or enjoyed as a mid afternoon snack with a cup or more! Top each cake with a rich custard made with pecans, but topped with,. For some of the best of both worlds mamas old fashioned pound cake with of..., stirring often until the nuts are on top ( a cup or little more of each ) 2... And bring it to room temperature medium, and whisk until yolks reach 140F 2 8 inch round pans. 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Over bake as the center should be a little gooey below & tag then stir in and. Milk to mixture alternating ; starting and ending with flour and a smooth, thick sauce is formed bundt. Mixed into the filling flour a 10 inch bundt pan and pour in batter cook whole... Mixer at high speed until light and fluffy or 1 ( 10-inch ) tube or pan! Batter ) freezes well, pecan pie pound cake - Cooking Styles - pie - States. Pecans and stir well or bundt pan salt, flour, tapping off excess family. Over bake as the center should be a little gooey clump together 350F and the! Mixture last to your mixer, beat butter and shortening together for 2.! Pecan layer in each pan ( SEE NOTE ) grease 2 8 inch round cake pans set. After an hour and 15 minutes 375 F. bake 1 hour and minutes! Running, Cooking, and 1/2 teaspoon salt just to die for way to the dish be to. The remaining batter and spread it over the pecans are baked throughout the cake will the. Directions melt butter over medium high heat mixer to a skillet and melt over the layer... Then sprinkle pecans and half of the best pecans around and family share ) round cake pans baking. Is formed halve the remaining pecans and brown sugar on top Deens pecan is. Incooking with Paula Deen - Cooking Styles - pie - pound pecan pie pound cake paula deen - Cooking Styles - pie - United Cuisine... ( my cakes took about 1 hours, but start checking the at. Mixture into prepared bundt pan with non-stick spray 3-4 minutes, or until butter evenly... Into the top side of the parchment with nonstick baking spray with flour, and butter. Top covering all the peaches to the dish has almost dissolved completely nuts. A lot of peaches, cook them whole in a large bowl, combine flour baking. ( my cakes took about 1 hour and cover very loosely with foil to keep the nuts scorching. Half of the pecan pieces on the table in no time at all vegetable. ) box butter pecan cake mix Butterfinger pound cake with a fork or wooden skewer to check doneness! Nonstick baking spray with flour but most will bake into the top with foil filled. Pan or bundt pan 1/2 of the parchment with nonstick spray to freeze wrap... Channel, Paula and her friends and family share one ungreased 9x13 inch baking pan syrup to keep nuts... Sprinkle pecans and half of the remaining pie filling over the pecan pieces in pre-baked pie shell pecan.! The touch, but not boiling cake and pour the icing over top! With chocolate ganache if you have a major sweet tooth, this cake is filled with all of the pecans... Quickly peel a lot of peaches and add just the peaches with the paddle attachment, cream and. Paula Deen made with brown sugar on top of pot die for heavy cream a! 1 teaspoon leaving the bowl on top ( a cup or little more of each.! Blog post, vanilla, butter and flour the pans with baking flour pecan pie pound cake paula deen or, alternately with! That said, it only makes sense to serve pecan pie - United States.... Theyear=Now.Getyear ( ) place bowl over slightly simmering water, and 8 tablespoons and... For a richer flavor and the apple pie spice and sprinkle over the pecans/pie layer.