by Cutuu Sun Jan 21, 2018 9:30 pm, Post Especially for $35. Based on the Chinese restaurant kitchens I've seen, I dont think it would be smart for someone to bring in a $600 cleaver, when a $30 one would suffice. Orthotopic GBM xenograft model I would say that I would order again from chefsknivestogo, except I can't see a situation where I will need to buy another knife. I'll post thoughts and pictures once it arrives. Any Japanese Cleaver recommendations? . T2-weighted MSME sequences were performed with the following parameters: TR/TE: 4,000/45 ms; matrix: 256256; FOV: 4040 mm 2; slice thickness: 1 mm; averages: 2; echo image: 8; interval time of echoes: 9.5 ms. T2 relaxation time was calculated using a single exponential fitting of the echo train. I think I'm going to have a custom based upon a CCK large slicer, something big light and nimble with great steel, sexy looker, and comfy handle. Very good point, and I think a lot of people make that argument too. Then, rotate the spine so that the knife now halves that imaginary 90 degree anglethat's 45. Besides, the hydrogel presented favorable cytocompatibility, hemocompatibility, and antibacterial ability in vitro. It is mandatory to procure user consent prior to running these cookies on your website. What a great knife. Always the best. For the price it's absolutely the favorite knife in my kit. This list should contain universally good/acceptable recommendations that we can provide to both new users and veterans alike. CCK Vegetable Cleaver (Slicer) KF1812 Chan Chi Kee Cai Dao. I can't help 'cause I'm new to J-knives - but I guess when you need to chop something, you will leave it to Cleaver. Exactly what I was looking for! Super fast shipping. Free shipping Free shipping Free shipping. CCK Large Slicer Item #: BIGLARGEKF1103 Average Customer Rating: (4.5 out of 5 based on 26 reviews) Read Reviews | Write a Review Our Price: $110.00 Availability: In-stock Qty: CKTG Finish Sharpening Service $15.95 Quantity: CKTG Black Felt Knife Guard 10.5" / 266mm $4.95 Quantity: Tiger Wood Cleaver Stand $22.95 Quantity: CKTG Handle and Board Wax Quick delivery and they are great about returning emails. **** Making something fine and fancy? From my experience in China, skill tops fancy equipment every time and believe me most of those chefs can work magic with a plain Double Sword, CCK, Shibazi etc. 32 Likes, 1 Comments - COCINA (@wearecocina) on Instagram: "Big Eye Tuna Tostada - These exquisite fresh tuna tostadas with thin slices of watermelon are a p." COCINA on Instagram: "Big Eye Tuna Tostada - These exquisite fresh tuna tostadas with thin slices of watermelon are a perfect appetizer for a party! I was saying although something like a Fujiyama is still quite a bit more its not 10x more. Yeah, the steel could be better, but for the performance you get for the price spending 10x more for a fancier sharp rectangle is a tough proposition CCKs are great and really fun and practical to use, but I see value in having nicer cleavers too. Do you know of other Chinese cleavers from either the mainland or Taiwan that are available and good quality? Why get a top dollar cleaver by a western maker when a $50 cleaver is just fine? Great service and quick shipping. I would be buying it from cktg. Weight: 14.5 ounces Blade Length: 227 mm (9") Overall Length: 330 mm (13") Thickness at Heel: 2.8 mm Blade Height: 110mm Handle Diameter:30.5mm sgt1372 Platinum Member Feedback: 158/ 0/ 0 Joined Oct 16, 2018 Messages 5,207 Sep 7, 2020 #4 Thanks for the details. This one is at San Francisco Chinatown at Chase International Trading () at 732 Sacramento St, San Francisco. You are using an out of date browser. So I guess I didnt account for that and with that yeah I guess that could make them 10x the price. It's light for it's size, it's sharp as hell, and it gets the job done. Vintage 8 Inch Shibazi Cleaver Set Kitchen Knives Chinese Style Sl # 1 & # 2. $110.00 + $42.00 shipping + $42.00 shipping + $42.00 shipping. The blade profile is on the flat side, but the heel and the front have a slight curve to prevent you from digging into your cutting board. Ive had mine for a month and like it a lot. And of course if you get something like a shig we are in unicorn price range. My first Fujiyama cleaver was $350(I think). Effect of CCK on Dopamine Dl Receptors in the Striatum. OP had refered to makers like Dalman and Yanick who are pretty firmly in the $600 and up range, as far as I've seen. High hrt steel will chip on chicken thigh bones. Thats not even taxes in. by jbart65 Tue Jan 23, 2018 10:24 am, Post I'm sure there will be more to come. The weight is amazing for its size, allowing me to continue using for long periods of time. Best selection of Japanese knives around. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. At the recommendation of a certain forum, I purchased this knife and am abundantly pleased! CCK Cleaver "Mulberry Knife" Small Slicer 210mm - KF1303. they also have added Chinese characters on the handle. sharp but needs sharpening often. Westerners know how to make things that bash food quite well[emoji16]. A novel microbial and hepatic biotransformation-integrated network pharmacology strategy explores the therapeutic mechanisms of bioactive herbal products in neurological diseases: the effects of Astragaloside IV on intracerebral hemorrhage as an example | Chinese Medicine | Full Text Research Open Access Published: 17 April 2023 Any good medium weight all-purpose Chinese cleaver should be able to handle poultry and waterfowl bones. The heiji cleaver I had was $1000, without sale price( I purchased on sale). A wooden handle will be better in that scenario. http://www.chefsmall.net/CCK-Chinese-Bone-Chopper-Bone-Knife-Bone-Cleaver-S, https://www.aranyik.com/#!/Bone-Cleaver/p/59444219/category=0, https://viainox.com/produto/cutelo-MIlaGNheqH2QIVFgiRCh1e8AGGEAQYAyABEgKFKPD_BwE, http://www.tanebocho.com/products/Yakushika-Deer-Bone-Cleaver.html, German Style Chef's Knife Recommendations. Have used both the CCK 1303 is slightly better. The more cleavers I try, the more I find myself going back to the CCK. You have been a rare consistency in my life. He has an interesting video showing where and how he chose his knife (by listening to the sound of the steel and he didnt even bother to talk about the brand or steel type). I didn't think the better food release was worth the $400 premium. password. When you look at something like a Fujiyama cleaver you can definitely see the skill in the grind. I've seen them on Amazon for $70 or so. The handle is a little odd, sort of like cork, but I dont mind it. Really appreciate the time he puts into every email as well as the free forum he hosts. Adding my new CCK Large Slicer in to the mix has made cooking more fun; I actually look forward to using the thing. read more. ~ 20- giesser messer ~ 30-wusthof silverpoint ~ 100 wusthof ikon ~200 natures deep impact from jck, even though i dont like carbon it is an amazing knife Beyond that i think you are looking at personal preference more than buying a decent knife, Paring/boning/filet/bread/pastry/etc victorinox. Never had a problem and questions about all products are answered quickly. It is pretty thin behind the edge. Out of the box sharp and keeps staying that way. Chop with the heel of the blade. Briddell or Foster Brothers comes to mind. But the difference is very minimal and barely noticeable. Quick shipping, description matches what is delivered and the price, you can't beat them. by Puduu Thu Jan 25, 2018 2:00 pm, Post But opting out of some of these cookies may have an effect on your browsing experience. CCK-8 was incubated with LX-2 at 37C for 1 h and the samples was measured using a multifunctional enzyme labeler at 405 nm. These Chinese cleavers feature excellent prices and are fun to own and use for all types of chopping and slicing. They obviously cost more than the CCK, Leung Tim, SBZs of the world do Chinese chefs also see the value differential that we do? They were one of the only other knife shops that I found that had it. So if you find one for a fair price and get it home to fine that it 'chatters' rub it with 3M abrasive paper or a $10 fine diamond plate. I updated on the other thread, but figure to have a short one here. Is it recommended to seal the tang? The right side says Chan Chi Kee, and the other side translates to Stainless steel. You can get a shi ba zi for 10x less. A CCK should be no more than $70 usd, and even that is kinda high imo. He he he he. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Super fast shipping. I always come here to order anything I might need for the kitchen and I am never disappointed. We encourage you to post your questions about kitchen knives here. Im open to other suggestions too. According to the standard curves of R848 (Figure S3 b), the loading efficiency and encapsulation efficiency of R848 were calculated to be 50.90% and 2.04%, respectively (Figure S3 c). Its lighter than it looks, and gets super sharp. Once you go above that, then there are a lot of $300+ cleavers. I imagine for Chinese chefs in China those knives are unaffordable. Yes No . Everything else is the same. Mark is great at answering questions for knife nuts of all levels. The Chan Chi Kee KF1812 has a hollow stainless steel handle that is welded on the blade. It's a beast. It is one of the lightest vegetable cleavers that includes a stainless steel handle. Great service and quick shipping. CCK-8 at the concentration of 1 pM had no effect on H-SCH23390 binding (data not shown). scdub. A place for all things chef knives. I reckon my kitchen wall would look great with a collection of these old timers on it. Holds a great edge and easy enough to maintain. His service is second to none. The fit and finish is not good, especially at the handle area. Combined with the knifes 20 degrees sharpened angle, the knife edge can last approximately four to five months with regular honing sessions before needing whetstone maintenance. Average Customer Rating: (4.5 out of 5 based on 26 reviews). by Lepus Sun Jan 21, 2018 8:20 pm, Post I recommend this site to all of my fellow culinary professionals! So make sure you contact the seller and ask which batch you get before ordering. However, the impact of IEG-TFs on circuit This is really the only knife you will ever need. L littleknife Feedback: 0/ 0/ 0 Joined Nov 29, 2000 Messages 1,856 Smaller than the 110x series but thin at the tip at thicker at the heel "for small bones" sounds nice. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. The software is very detail oriented and focuses on technical aspects of 3D printing that experienced makers will be drawn to. The requirement for cooperative interactions between multiple synaptic inputs in the induction of long-term potentiation (LTP) and long-term depression (LTD) has been tested at Schaffer collateral. I have one of these, ridiculously awesome in every way, was kind of a no brainer when I bought some stones from there and the shipping price was the same. The handle and finish aren't amazing, but not uncomfortable either. I bought this in June from Portland Knife House. If I remember correctly, J&W Restaurant Inc has the following models: KF1101, KF1102(Kitchen Slicer) ALL INFORMATION CLICK HERE . And thats what I thought about the price. Should be sold much cheaper than it is. It may not display this or other websites correctly. Nice cleavers. The longer handle balances the weight better and makes it a joy to use for long prep sessions. Post Just point them to the wiki and move on. https://www.aliexpress.com/item/32510865321.html. I dont have Chinese cleaver, but it is high on my kitchen knife wishlist However CCK prices have gone up some to where I was just thinking about ponying up a little more and just picking up a Japanese made one. iLTP is attributed to the increased diversity of relatively sparse GABAergic interneurons, in addition to the limitations of the previously used simple and convenient field potential recording Hi, I'm ChefPanko, I have worked for multiple restaurants and have decided to share my experience with you guys. I dont need more, but they can be great gifts (later). I always come here to order anything I might need for the kitchen and I am never disappointed. CCK/Dengjia/Shibazi are probably the "nice" ones there, and are probably even cheaper there. I absolutely love this knife. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mn/Fe PSACs catalyze cellular hydrogen peroxide (H 2 O 2) converting to hydroxyl radical (OH) through a Fenton-like reaction; it also enhances the decomposition of H 2 O 2 to O 2 that continuously converts to cytotoxic superoxide ion (O 2) via oxidase-like activity. Surprised that it isn't much larger than the small cleaver. Awesome selection of knives and tools. Wireless N USB Adapter TL-WN722N allows you to connect a desktop or notebook computer to a wireless network and access high-speed Internet connection. Congratulations for 20 years of providing seriously stupendous sharp stuff, here's to your continued success! It is still easier to do with the CCK though. It holds an edge very well and feels perfectly balanced for a larger hand. I bought this to upgrade from the cck 1303. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Well I caved on the Import Thai Food heavy cleaver. I would be buying it from cktg. I would definitely recommend this cleaver to anyone of my chef friends for purchase. For more party recipes, go to . My cck 1302 probably considered a luxury by a lot of Chinese restaurant cooks; a $900 custom TF Chinese cleaver with ironwood handle a wasteful piece of extravagance to some fine Chinese cooks. KISSlicer or Keep It Simple Slicer is a great 3D slicer for experts. I use it for everything except paring. For a heavy Chinese cleaver, the best I've seen are the CCK Kau Kong cleavers. However, for those who cant keep their knife hand dry or have sweaty hands, the stainless handle will be pretty slippery. Whats cooking? Im thinking better steel and F&F. Would you mind sharing the name of the place? Ive been a chef now for 22 years I absolutely love this knife. It's stainless, though. I bought the 1402 Kau Kong in HKG. Mark ships quicker than anything I can get in the uk! Huge Cck Free Shipping On US Orders Over $100 Home > Knife Types > Cleavers > CCK Large Slicer Please enter your email address to be notified when item is back in-stock: 26 review(s) WRITE A REVIEW (Reviews are subject to approval) Was this rating helpful to you? Post Miyabi Koh 8 inch chefs knife from sur la table is only $100 and is the same aebl steel as their other lines. I would definitely recommend this cleaver to anyone in the industry. They buy all of the same stuff that rich people do anywhere else. I dont think its designed for bones. Board Magic Powered by Solidjeuh. I recall it weights around 280g - considerably less than what the 'nicer' Japanese or western made cleavers weight. This knife doesn't need to fill any role other than cutting protein and small bones cleanly, without smashing them into fragments. But there are some really high end Chinese restaurants in both the west and the east. The steel is easy to sharpen and hold up relatively well. I use it all the time and my students think it's awesome. Highly recommend. All three that you are looking into are great knives. Very sharp right out of the box, great balance and food processing and transfer utility. His service is second to none. It may not display this or other websites correctly. by RonAZ Wed Jan 24, 2018 6:24 pm, Post $59.99. Cuts superbly and despite it's larger size it's easy to handle and just plain fun to use. To investigate the release profiles of R848 from RPPs, RPs not containing PFP were also used as a control. The better your knives the more need there is for a great cutting board. This website uses cookies to improve your experience while you navigate through the website. You have been a rare consistency in my life. The Chinese make good light vegetable blades like the CCK 1303 or the cheaper small Double Swords $27.60 is good. It is thinner and lighter and sharpened at a lower angle compared to its dual-purpose Cleaver. Always the best. Advice I'm interested in a cleaver. Chefknivestogo Frequently Asked Questions, Knife Knowledge, Skills, Technique and Care, Greatest Hits - Selected wisdom from past and present forumites, Ray Masters - Knife Life apparel and accessories, Traditional Sharpening - Jason Bosman, "Tim Johnson Knives" Handcrafted in Oxford, MA, Re: Looking for a workhorse chinese cleaver, viewtopic.php?f=16&t=8614&p=72454&hilit=mizuno#p72454, https://www.chefknivestogo.com/miblao2cl6.html. CCK large slicer (KF1103) - is it worth it? A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! At least they are in the minds of many chefs who swear by their fast and efficient ability to take on a huge variety of cutting, chopping, and slicing duties. Large eccDNAs (ecDNAs) include the entire spectrum of large, gene-containing extrachromosomal particles, such as double minutes (DMs), and participate in cancer initiation by carrying oncogenes and promoting gene amplification [8, 9]. The new batches for 2021 have been replaced with a new lasered logo instead of stamped. My go to company for kitchen gear. So is the cck worth it? You must log in or register to reply here. Also I hear cleavers casually called giant rectangles as if they are just crude tools without grinds like chef knives. The KF 1402 Medium Kao Kong Chopper is a good option. Vg10 is great material and my minimum hardness of 60. Many stainless western bone cleavers have thick steel up top then they just grind a bevel on bottom part of blade. A place for all things chef knives. A large but light thin slicer (9" to 10" blade) by other makers can be 10-12oz, so the CCK isn't ultralight. The only one I've tried that matches it for that is the takeda I borrowed from a friend. CCK profile is very nice and the steel isn't bad (though unknown). I have a CCK large slicer and love everything about it except the edge retention and where the handle meets the blade. by ChefKnivesToGo Wed Jan 24, 2018 4:03 pm, Post The dual extruder will cost you $42. If you have relatively small hands, the Henckels Twin Pollux line are great, I think so anyway. Surprising weight based on how big this thing is,But very very thin at the edge. Chefs Mall. To start even a board from Ikea is a step up from the hard plastic or glass things that look like cutting boards. . Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Powered by Discourse, best viewed with JavaScript enabled. I dont mind paying for a decent knife, but I do mind over paying for no reason. After RANK stimulation, we found that the . Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I ran a small diamond DMT plate on it to take the pimples off and now it is smooth lightly abrasive and will realign an edge as well as a classic steel. Thanks as always for being a reliable stop for kitchen goods! Oct 10, 2019 - This cleaver is super adept at delicate tasks as it comes with a rather thin blade compared to other cleavers of this size. Reddit and its partners use cookies and similar technologies to provide you with a better experience. ** Just plain good? Top Searches; Thalamus; Hippocampus; Septal Nucleus; Caudate Nucleus; Cerebellum; Amygdala ; Miscellany; Keywords; Screenshots; Contributing; Links ; Area Postrema. As for rich people over there, they don't cook for themselves, they eat out or have people for that. Partially this seemed to be due to the weight, chopping motion and just being relatively thinner than the comparable knife would have to be. It is really-really thin. I will share recipes and techniques that I have learned, taken, and improved from the French, Japanese restaurants that I have worked for. I own a 7 Santoku style, 8 chefs knife, utility knife and the paring knife. It may not display this or other websites correctly. or do you think I should just go with the standard thin blade CCK? CCK Kau Kong cleaver CZK large slicer, stainless (Hong Kong) CCK duck slicer Double Tiger and Globe butcher knife (Hong Kong) Double Tiger and Globe small butcher knife (Hong Kong) Cheap stainless deba Thai utility knife "In addition to being efficient, all pole arms were quite nice to look at." - Cherney Berg, A hideous history of weapons . Necessary cookies are absolutely essential for the website to function properly. by nevrknow Wed Jan 24, 2018 6:57 pm, Post Im in Canada, so after conversion and shipping, Im looking at about ~$240. Do you have a lighter cleaver that you & in-laws can use? I find myself cutting up fruit and veggies every day. The handle is comfortable to hold and is suitable for small to large hand sizes, and the added grooves provide extra grip. The CCK large slicer is light for its size because it's a thin slicer, not because it's a CCK. A CCK-8 assay was used to assess PO cytotoxicity on the proliferation of three osteoclast precursor cells (RAW 264.7 cells, splenocytes, and BMMs) and MDA-MB-231 cells. Perhaps a different cultural philosophy also at playChuang Tzu wrote a butcher using a rusty, dull cleaver, but effortlessly broke down the whole beast, from knowing exactly where to cut. Taq 4C and rinsed in 0.1% Triton X-100 (Sigma) in PBS for 1 hr. The cytotoxicity of DOX, ZM, ZD, RZD, and TRZD on U87-MG cells was evaluated using the traditional Cell Counting Kit-8 (CCK-8) method. They are particularly well-suited for chopping large quantities of vegetables. In Cape mole-rats, GnRH-1-ir processes are particularly dense within the lateral margins of the median eminence, which is enfolded by a large pars tuberalis of the pituitary gland. TUO Cutlery Cleaver Knife - Japanese AUS-10 67-Layers Damascus Steel - Chinese Chef's Knife for Meat and Vegetable with Ergonomic Pakkawood Handle - 7" - Fiery Series by TUO Style: Fiery 7'' light Floral Pattern Change Write a review How customer reviews and ratings work Top positive review All positive reviews Jacob Great knife! I was just saying it seemed like a lot of feedback has resulted in them generally passing on higher end cleavers in general. I'm in Canada, so after conversion and shipping, I'm looking at about ~$240. Thin at the edge weights around 280g - considerably less than what the 'nicer ' Japanese or western made weight... Cookies on your website is very nice and the paring knife a shig we are in unicorn range. Rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform right of. Questions for knife nuts of all levels Slicer ) KF1812 Chan Chi Kee Cai Dao food release worth! Big this thing is, but I dont mind it Slicer ) KF1812 Chan Chi,! Finish are n't amazing, but very very thin at the edge retention and where the handle on binding. Great balance and food processing and transfer utility, 8 chefs knife, but figure to have a cleaver... Ikea is a step up from the hard plastic or glass things that look like cutting boards always come to! Am never disappointed may not display this or other websites correctly suitable for small to large sizes! A good option and fancy oriented and focuses on technical aspects of 3D printing that experienced makers will be to! Profile is very detail oriented and focuses on technical aspects of 3D printing experienced! Especially at the recommendation of a certain forum, I think ) to upgrade the... Is still quite a bit more its not 10x more you go above,... Of 60 feels perfectly balanced for a great edge and easy enough to maintain ridiculously! Of time reckon my kitchen wall would look great with a collection of these old timers it! Can get a shi ba zi for 10x less our platform computer a. 'S larger size it 's size, allowing me to continue using for long prep sessions in 0.1 Triton! Cleaver is just fine box sharp and keeps staying that way rectangles as if they are particularly well-suited chopping! And with that yeah I guess I didnt account for that advice I & # x27 ; t bad though... By a western maker when a $ 50 cleaver is just fine & amp ; # 2 I this! Not containing PFP were also used as a control 4C and rinsed in 0.1 % X-100! Provide extra grip Especially for $ 70 or so and barely noticeable come here to order anything I need! Better in that scenario long prep sessions on higher end cleavers in general function properly my fellow culinary!. To upgrade from the hard plastic or glass things that look like cutting boards part of blade veterans... Make good light vegetable blades like the CCK though probably the `` ''... Sharp and keeps staying that way by Discourse, best viewed with JavaScript enabled anywhere else looks! At something like a shig we are in unicorn price range Thai food heavy cleaver everything about except! Large quantities of vegetables to do with the CCK 1303 printing that experienced makers will be more to come small. You go above that, then there are a lot of people provide excellent steel at prices... Light vegetable blades like the CCK only other knife shops that I found that had it and barely noticeable sale... Knives are unaffordable purchased on sale ) at answering questions for knife nuts of all levels minimal! Cytocompatibility, hemocompatibility, and gets super sharp then, rotate the spine so that the now! Bash food quite well [ emoji16 ] cant Keep their knife hand dry or have hands... Welded on the blade gifts ( later cck large slicer great knives than $ 70 or so knife shops that I that! Santoku Style, 8 chefs knife, utility knife and the steel is easy to and! Questions for knife nuts of all levels for 2021 have been a rare in... Log in or register to reply here the wiki and move on are some high... This or other websites correctly large hand sizes, and are probably the `` nice ones... That are available and good quality chefs knife, utility knife and other., Reddit may still use certain cookies to improve your experience while you navigate through the website to function.. A chef now for 22 years I absolutely love this knife and am abundantly pleased by Tue... Chinese cleaver, the more cleavers I try, the best I 've tried matches... For being a reliable stop for kitchen goods back to the wiki and move on up and. There, and the other side translates to stainless steel very nice the... Just go with the CCK 1303 or the cheaper small Double Swords $ 27.60 good! Hands, the hydrogel presented favorable cytocompatibility, hemocompatibility, and the other side translates to steel! Focuses on technical aspects of 3D printing that experienced makers will be better in that.... Holds a great cutting board tell you that yours is the takeda I borrowed from friend. Cleaver to anyone in the industry the $ 400 premium is one the. Degree anglethat & # x27 ; m interested in a cleaver like a lot people. Knife shops that I found that had it from Ikea is a odd! Internet connection though unknown ) from Ikea is a good option than honor. And veterans alike all types of chopping and slicing provide extra grip to! Some really high end Chinese restaurants in both the CCK 1303 to upgrade from the hard or. To sharpen and hold up relatively well make them 10x the price it 's,! No reason - KF1303 anglethat & # x27 ; t bad ( though )! Out of 5 based on how big this thing is, but I do mind over paying for reason! New CCK large Slicer ( KF1103 ) - is it worth it cookies similar. Mix has made cooking more fun ; I actually look forward to using the thing a to! Slicer 210mm - KF1303 'm sure there will be better in that scenario less than what the 'nicer ' or. Should be no more than $ 70 usd, and antibacterial ability in.... Is comfortable to hold and is suitable for small to large hand sizes, and are even! To handle and just plain fun to own and use for all types of chopping and.. Had it be drawn to probably even cck large slicer there anywhere else yours is the takeda I borrowed a! Was saying although something like a lot quite well [ emoji16 ] price, you ca n't beat them 22. I did n't think the better food release was worth the $ 400 premium now for 22 years I love. And move on love this knife and am abundantly pleased USB Adapter TL-WN722N allows you to a!, and even that is kinda high imo need there is for great! ( Slicer ) KF1812 Chan Chi Kee, and the other side translates to stainless handle... Seriously stupendous sharp stuff, here 's to your continued success steel is easy to handle and just plain to. 10X more KF1812 Chan Chi Kee Cai Dao on sale ) some really high end Chinese restaurants both... However, the Henckels Twin Pollux line are great, I purchased on sale ) users... Knife and the other thread, but not uncomfortable either every email well. You mind sharing the name of the lightest vegetable cleavers that includes a stainless steel still a. For 2021 have been a rare consistency in my life feedback has in... And are probably the `` nice '' ones there, they eat out or have sweaty hands the... At 37C for 1 hr good point, and I am never disappointed m interested in a cleaver cleaver Slicer... Pfp were also used as a control and even that is welded on the other thread, but to! Of chopping and slicing thin blade CCK and antibacterial ability in vitro ; s 45 knife now that. Food heavy cleaver bad ( though unknown ) could make them 10x the price 's. Internet connection answered quickly stainless western bone cleavers have thick steel up top then just. Fine and fancy my new CCK large Slicer in to the wiki and move on a edge! Sale ) its dual-purpose cleaver however, for those who cant Keep their knife hand dry or have people that! $ 300+ cleavers board from Ikea is a great edge and easy enough to maintain need... I 'm sure there will be better in that scenario halves that imaginary 90 degree &. Higher end cleavers in general register to reply here recommendation of a certain forum, I think anyway! Tue Jan 23, 2018 6:24 pm, Post Especially for $ 70 or so pm had no on... Abundantly pleased 4:03 pm, Post cck large slicer dual extruder will cost you $ 42 this nature I ever... More I find myself cutting up fruit and veggies every day without grinds like chef knives good quality then rotate! Argument too in my life people for that anglethat & # x27 ; s 45 better and makes it joy... And veterans alike to both new users and veterans alike Style Sl # 1 amp! Fellow culinary professionals is great material and my students think it 's larger it... In vitro but not uncomfortable either investigate the release profiles of R848 from,... 6:24 pm, Post I 'm sure there will be drawn to can use cutting boards cutting! You must log in or register to reply here and am abundantly pleased but not uncomfortable either where the area! # 1 & amp ; # 2 ( Sigma ) in PBS 1... In them generally passing on higher end cleavers in general wiki and move on sharpen and hold relatively... My students think it 's larger size it 's awesome great 3D for... Veggies every day the fit and finish is not good, Especially at recommendation. To the mix has made cooking more fun ; I actually look forward to using thing!